At the present time there are no proven cures for either Type 1 diabetes or Type 2 diabetes, both of which are deadly. Fortunately, it is possible for people with either form of diabetes to lead a normal, full life as long as they take the time to properly manage the illness. One of the key factors in helping to control one’s diabetes is adopting a proper diet.
In Type 1 diabetes, the pancreas produces little or no insulin. This leads to a build up of glucose in the bloodstream and renders the body unable to use it to produce energy in the normal manner. Over time, the body will completely lose its ability to produce insulin. While insulin injections are mandatory for Type 1 sufferers, they can supplement their management of this disease by implementing a healthy dietary regimen, which will serve as a complement to the required insulin treatments.
Numerous case studies have confirmed that controlled carbohydrate intake is the key component in regulating the quantity of insulin that is needed to maintain systemic stability and consistent blood sugar levels in those who are afflicted with Type 1 diabetes. It is imperative that the carbohydrates consumed, insulin and physical activity must all be carefully balanced to that the blood sugar, or glucose, levels will remain in acceptable ranges. If any of these factors fluctuate excessively, this can throw sugar readings into an unstable state. This is why it is imperative that people with Type 1 diabetes taking fixed doses of insulin should watch their carb intake closely at every meal and snack.
Type 2 diabetes differs from Type 1 in that it is a problem with the body’s response to insulin, rather than a problem with the production of insulin itself. Type 2 has been shown to be at least partially connected to a sedentary lifestyle and obesity. Thus, the dietary objectives for this version of diabetes must be adjusted to remedy the specific problem. With Type 2 diabetes the primary focus becomes losing weight and being sure not to gain it back. Eight to ninety percent of Type 2 diabetes sufferers are overweight; some are even obese. Meal planning for these people should involve reducing their calorie intake, eliminating or cutting down on foods high in saturated fat, an even distribution of carbohydrates, and the replacement of some carbohydrates high in saturated fat with healthier monounsaturated fats like peanut butter, almonds, and other types of nuts. Not only will this diet serve to cause weight loss, it will stabilize the critical glucose levels.
Following this diet along with increasing the level of physical activity will reduce insulin resistance, and improve glucose control as well as aiding in weight loss. Generally, the best carbohydrate foods to eat would be the high fiber types of grains, pasta, fruits, and vegetables, rather than simple sugar items. On occasion, one still might eat foods with a lot of sugar, such as birthday cake, for example. However, on those days when cake, candy or other sweets are consumed, one must then ensure that their usual daily intake of certain carbs like rice, pasta or potatoes is adjusted accordingly as well. This will help you to be sure that calories and carbohydrates are balanced, and glucose levels are kept in line.
Diabetes is a serious disease which can create acute health concerns and possibly death. In many instances, it can be treated by means of changes to your diet. If you’re looking for a diabetic diet plan or other tips on managing the condition, check out the Diabetes Treatment site.
Filed under Diets for Diabetics by on Jan 8th, 2010. Comment.
I’m just wondering if anyone has a story about their health and the health of their baby after delivering with gestational diabetes. Right now, my blood sugar is in the normal range throughout the day as I’m taking 2.5 mg of glyburide first thing in the morning, but the only problem is the very high blood sugar first thing in the morning (after fasting). My high-risk doc says that the high fasting level can cause the baby to grow big. I’m having a second c-section anyway, but obviously this isn’t a good thing, regardless of whether I’m having natural or surgical birth! I’ve heard the baby loses weight over the first few days of life is he is really big. but how big is really big? 10 pounds? Anybody told they were having a baby over 10 pounds and then didn’t? Any stories appreciated – might help me prepare for it a little better, I’m worried. I hope he doesn’t need an intravenous glucose drip! Thanks anyone that has something to add…
Thanks for answering – my husband was also a 10 pound baby and my doctor said they weren’t testing for GD back in the 70’s, and she most likely had it. I don’t necessarily agree there, since it’s possible to have a big baby without GD from what I’ve heard – but you never know.
No I don’t know what my HbA1C is measuring. All I know is that I go to bed and it’s about 110 or so, and I wake up and it’s 140, 145 sometimes. But not always – I’ll sometimes have a nice low reading in the morning.
I might ask about using long-acting insulin before bed having read what you’ve said – one would think that the doctor would immediately prescribe something like that having seen my results, but it can’t hurt to bring it up with him…
I find that eating before bed ALWAYS makes the blood sugar higher in the morning. I’m better off if I don’t, based on my experiments.
I’m 34 weeks, and due on Nov 28th. At my last ultrasound the baby was measuring 1 week too big..
oh and my before-bed snacks are always cheese and turkey, cottage cheese, natural yoghurt – never any carbs at all. i was doing the peanut butter on crackers route but that just left me with 140-150 blood sugar by 7 am. i still find that with protein snacks my blood sugar can be high. i think the lowest morning reading I’ve ever had is 105.
Filed under Diabetes Question by on Sep 26th, 2009. 1 Comment.
Have just come back off holiday to Greece and while I was there I noticed that my ankles kept swelling up in the heat, have just been checked out by doctor so I know it is not caused by diabetes or any heart problems.Would like a natural remedy if possible
Filed under Diabetes Question by on Sep 22nd, 2009. 2 Comments.

