Comparing the two types of sugars (I hear that the Granulated sugars are “bad” vs. more natural sugars.)
Is the “natural sugar” in green grapes O.K. to eat for myself trying to watch my blood glucose levels?
My mother was a type-1 Diabetic all her life, until her passing 6 years ago.
I am now age 45 years, and I try (granted to the extremes) to avoid any possibility to begin hyperglycemia.
I have succeeded, thus far.