I'm 33 weeks pregnant and was recently diagnosed with a touch of gestational diabetes. I am no longer allowed to have more than 15g of carbs for breakfast before 10:00 am.
So I have been reduced to some fruit and a glass of milk or yogurt for breakfast. Prior, I was a milk and cereal, muffins, oatmeal, eggs, bacon, and toast eater for breakfast. Now I am starving again after I've been at work for an hour with this reduced carb breakfast.
It's hard to have the energy I need to keep up at work when I haven't had a filling breakfast. I start at 8:00 and I don't get my lunchbreak until 1:00 usually. I can bring a snack to tie me over until lunch, but I still can't even eat that until after 10.
So do you have any good ideas of foods that will fill me up better but still be within the 15g of carbs guideline?
Filed under Diabetes Question by on Mar 31st, 2009. 4 Comments. 
I have recently been diagnosed as a "borderline diabetic". I am almost 41 years old. I have illiminated sugar and white flour to the best of my ability from my diet and eat three meals a day with a snack in the evening.
So far, I have lost 15 pounds in 30 days; my current weight is 235.0 lbs and I am 5'10". My question is, what is the basic principal of eating as a diabetic? Is there an amount of protein/carbs/fat that one should eat to maintain a constant glucose level in the blood? Or a specific timing? Thank you so much for your help.
Filed under Diabetes Question by on Mar 14th, 2009. Comment.